FruutBox News & Recipes

If you mastered baking sourdough in either of the previous two stints of staying at home, then perhaps it’s time to move on to making something to...

Perhaps the ultimate quick and easy lunch, and loved by kids, pesto is a simple and super adaptable pasta sauce. The traditional Genoese recipe of...

Whilst we source as much of our fruit and vegetables from within the Southwest and UK as possible, we’re not immune to the knock-on effects of Bre...

The Crimbo-limbo (that week between Christmas and New Years) is prime time for dining on leftovers. Branch out beyond the standard bubble and sque...

As Christmas approaches and people start thinking about what to gift one another, we thought we’d pull together a few of our favourite gift ideas ...

Set yourself up for the day ahead with a bowl of this amazing granola topped with fresh fruit. There’s no added sugar, it’s packed full of nuts an...

5 Minute Read     One of the questions we are asked most often is whether our produce is organic, and if not then why not? The answer is that much...

We don't do it often but as we move out of summer and into autumn & winter, we're making a few changes to FruutBox contents. Nothing major, j...

Autumn signals the start of the pear season in the UK and Europe, and the start of Bake Off season. We asked full-time baker Suzy Lowe of Rustic C...

Apple and blackberry crumble is one of my favourites, and it’s an easy recipe to get the kids involved with too - especially the blackberry pickin...

Cornish Beetroot… delicious roasted, as a salad, soup or in a smoothie! How will you eat yours?How about an easy beetroot and feta salad? Boil th...

Happy Easter from Team FruutBox! As we get stuck into our Easter eggs after a successful FruutBox Easter egg hunt (complete with a genuine Easter b...